Neapolitan Mousse Cube Cakes

The semi-final week of Bake Off saw the bakers take on Patisserie with their signature savarins, a Danish technical construction and a showstopping cube cake. I chose to take on the showstopper challenge this week, being inspired by a strange November craving for ice cream this week. These are my Neapolitan Mousse Cube Cakes! I…

Domed Princesstårta Tartlets

The ninth Signature of Bake Off 2019 was to make 8 identically decorated domed tarts. We saw Alice wow the judges with her Mocha Hazelnut and Orange Tarts and Rosie do the almightiest of comebacks in the Technical Challenge but in the end, it wasn’t enough for her as she become the tenth baker to…

Mini (and cute) Matcha Cakes – ideal for Halloween!!

There’s only 1 more week of Bake Off this series – time has flown by! But before we knew the final 3 bakers, there were the three semi-final challenges to go first! The bakers had to make 24 signature madeleines in two different flavours, travelled to Italy for the complex 7-layered torta setteveli technical before…

Salted Caramel White Chocolate and Lemon Savarins

Inspired by the Savarin Technical Challenge in Patisserie Week of Bake Off, I decided to put my own spin on the savarin and I created my Salted Caramel White Chocolate and Lemon Savarins which are a perfect treat to have in front of the fire this winter or Bonfire Night! This sticky enriched dough is…

Neapolitan ‘Ice Cream’ Petit Fours and Neapolitan Cake

You might remember that I went to a filming of An Extra Slice back in September. You can read my account of the day by clicking here. I took a cake along to the filming and the week’s theme was Patisserie. I scream inside! How can I ever make something to match the skills of…