Salt and Pepper dishes (or as we call it at home, Chilli and Salt dishes) are very popular in Cantonese cuisine, high in flavour and savouriness with a punch of chilli heat. You might be surprised that making your own Salt and Pepper Tofu is surprisingly easily to do at home. Tofu’s got a bit…
Tag: ginger
Crystallised Stem Ginger Cookies
Ginger is one of the building blocks of Chinese cuisine and it is well known (and increasingly backed up by science) that ginger has many health-bearing properties; Confucius said “do not take away the ginger” because ginger can reduce internal heat and fever. With all that, here’s another, less traditional, recipe that would be perfect…
Guest Post: Reindeer Cookies by Rebecca Herd
I’ve really loved how down to earth Rebecca’s Christmas recipes have been. They’re simple and something that you can do with little children across the festive period. You can see Rebecca’s other guest posts: Ginger and Fudge Cupcakes and Star-topped Mince Pies I love the way these turned out and how creative you can be…
Guest Post: Ginger and Fudge Cupcakes by Rebecca Herd
Unlike my last guest post, you will not have heard of the author of this guest post. Rebecca Herd is a true foodie like me, as you’ll discover below. I met her on Twitter through Bakechat, a Twitter discussion organised by the 2013 bakers from GBBO in which we, as a baking community, asked (and…
Andrew in the Kitchen 