This is a revamped version of the original Cornflake Crumble Cake but this version is much lighter and fluffier. A simple way to elevate any cake is by adding a streusel topping, a mixture of flour, butter and sugar almost like a crumble. My little twist on the classic streusel is to use Demerara sugar…
Tag: food
Tips for Baking in Large Quantities
In the past 2 years, I have baked 2 dessert buffets for 120 people each, 300 chocolate chunk cookies for parents and students at an open evening, a commission of 24 cupcakes in 3 different flavours, sweet treats for our school’s leaving barbecue and 50 chocolate chunk cookies and 24 cupcakes for Bubakes’ Depressed Cake Shop event. Having…
Product Review: Nanny Violets Jam
I was contacted by Nanny Violets Jam to try and review their fantastic homemade jams in my cooking and baking. I was excited at the prospect of trying lots of different flavours of jams, chutneys and relishes since you probably wouldn’t find these in your supermarkets. The 6 flavours that were given to me to…
Making a Gingerbread Oven Showstopper
Inspired by The Great British Bake Off’s Biscuit Week Showstopper in which the bakers made a 3D gingerbread story containing at least 8 characters or objects, I decided to have a go at the challenge myself, by making an oven completely out of gingerbread. My Gingerbread Oven is currently baking 10 gingerbread diamond biscuits and…
Dark Chocolate Teacakes with Marshmallow Meringue and Mr Toms
You may remember that I told you that I bought some silicone hemisphere moulds from my time in Hong Kong when we went to Shanghai Street in Yau Ma Tei, which you can read about here. I just couldn’t resist having a play with them as soon as we got back and I decided to…
Homemade Vanilla Custard Creams: #GBBOTwitterBakeAlong
Whilst the Rio Olympics sweep the nation, you might know that Bake Off starts in just under 2 weeks time on Wednesday 24th August. On Twitter, @kuskus1 and @Rob_C_Allen are hosting the #GBBOTwitterBakeAlong where the Twitter baking community will be baking along with the new series. Currently we are doing a few pre-bakes and from…
Product Review: Sugar and Crumbs Icing Sugar
I was contacted by Sugar and Crumbs to test, try and review some of their flavoured icing sugars. You can find their fantastic website at http://www.sugarandcrumbs.co.uk/. I was eager to try the products out, because I had seen so many of the Twitter baking community use Sugar and Crumbs in their bakes. The three flavours…
Peanut Butter Cake with a Chocolate Topping
Peanut butter is always a favourite with its rich smoothness working well with many other flavours. Whenever I make anything with peanut butter, I always like to celebrate both its smooth and crunchy counterpart, adding texture into all my peanut butter bakes. Here I create a smooth chocolate topping for the cake, which complements the…
Crunchy Cornflake Chicken Bites
One of the best things that I found during my #fdbloggerfriends series was the recipe from Jess and Josh Cook for their BBQ Honey Popcorn Chicken. We’ve thoroughly enjoyed it at home and I’ve made my own changes to the original recipe which you can find on https://jessandjoshcook.com/. I didn’t have the ingredients to make…
#fdbloggerfriends: Life In Full Flavour
So the very successful #fdbloggerfriends series is continuing today with Sarah from Life in Full Flavour! It’s been incredibly interesting to read Sarah’s responses to the questions, which I have included, I am also a Professor Layton fan! Hello! I’m Sarah and I blog over at Life in Full Flavour: http://www.infullflavour.com This is my first…
#fdbloggerfriends: Don’t Boil The Sauce!
The fifth blogger who has taken part in #fdbloggerfriends is Jason from Don’t Boil The Sauce, who hails from all the way down under! A Eurovision fanatic like me, I first found Jason when he baked his way through all the Technical Challenges from Bake Off and credit to him, I would not enjoy making…
#fdbloggerfriends: Ink Sugar Spice
We’re back with #fdbloggerfriends today and the lovely Lynn, who I met when we both went to the filming of An Extra Slice – you can read about my experience here – and we’ve been following each other of Twitter for ages! All of Lynn’s bakes are FANTASTIC and my particular favourite is the Spiral…
Dark Chocolate Chunk Cookies
The perfect chocolate chip cookie is crunchy and crisp on the outside, soft in the centre with gooey melted chocolate in every bite. I admit I do often shy away from making cookies because all recipes for them tend not to be crunchy on the outside and soft in the centre but this recipe is…
National Cream Tea Day: A Trio of Scone Recipes
Friday 24th June is officially called National Cream Tea Day and no cream tea is not complete with a selection of light scones, served with jam and clotted cream. Making your own scones by hand is simple and easy – these take less than 30 minutes to make in total. Like with any scone recipe,…
#fdbloggerfriends: Food and Baker
Today on #fdbloggerfriends, we’re handing over to Jessica and James aka Food and Baker. This dynamic duo are dedicated bloggers and vloggers, who are very dedicated to their blog. I’m very happy to have Jessica and James take part in #fdbloggerfriends! We are Jessica Bautista & James Baker, and together we run a London based…
Andrew in the Kitchen 