Vegan Spicy Bean ‘Sausage’ Rolls

Week 8 of Bake Off saw the bakers tackle Free From Week with a variety of challenges tackling baking without dairy, meat-based products or with gluten. The signature saw the bakers make dairy-free ice cream sandwiches, the technical saw the bakers made vegan sausage rolls using mushrooms for the filling and the showstopper saw the…

Vegan Chocolate Praline Layer Cake with Peanut Butter Pastry Cream

This week on Bake Off, the tent went all vegan with eggs, milk, butter, honey and meat thrown out of the tent. The signature was to make vegan savoury tartlets with two different fillings, the technical challenge was a tropical fruit pavlova made using aquafaba instead of egg whites and the showstopper was to make…