The first Technical Challenge of Bake Off 2019 was to make 6 of Prue’s Angel Cake Slices, a retro English cake. Prue’s Angel Cake Slices consist of 3 layers of genoise sponge flavoured with lemon, raspberry and vanilla, sandwiched together with an Italian meringue buttercream and topped with feathered fondant icing. In my typical style,…
Tag: how to make genoise sponge
Hazelnut and Coffee Traybake
We’re already two weeks into this year’s series of Bake Off and we’ve already had 3 Hollywood handshakes! This week was Cake Week which saw the first time that spinach made an appearance in a cake in the tent in the form of Prue’s Le Gateau Vert technical challenge as well as spectacular chocolate collar…
Andrew in the Kitchen 