Sweet Beancurd Soup (腐竹糖水, Fu Juk Tong Sui)

Millions of people across the world will be celebrating Chinese New Year on January 28th and it’s the Year of the Rooster. And in honour of Chinese New Year, I’m showing you how to make one of my most favourite Chinese desserts, Sweet Dried Beancurd Soup, 腐竹糖水 (fu juk tong sui). Fu pei is the Chinese…