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Andrew in the Kitchen

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Tag: hemisphere moulds

Dark Chocolate Teacakes with Marshmallow Meringue and Mr Toms

You may remember that I told you that I bought some silicone hemisphere moulds from my time in Hong Kong when we went to Shanghai Street in Yau Ma Tei, which you can read about here. I just couldn’t resist having a play with them as soon as we got back and I decided to…

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