Week 7 of Bake Off saw the tent transport back to the 1980s for 80s week with the bakers showing their signature quiches, technically delicious and demanding finger doughnuts and showstopping ice cream cakes! I decided to make my own version of the Technical Challenge and I came up with these Brown Sugar Custard Doughnuts!…
Tag: creme patissiere
Halloween Cho-oooooh Buns
Choux pastry seems a bit daunting to make and I myself have often been put off making it after getting choux buns which turned out more like blinis. But after doing extensive reading into how to make choux pastry, I think I’ve finally managed to get the technique right and I get perfectly risen and…
Neapolitan ‘Ice Cream’ Petit Fours and Neapolitan Cake
You might remember that I went to a filming of An Extra Slice back in September. You can read my account of the day by clicking here. I took a cake along to the filming and the week’s theme was Patisserie. I scream inside! How can I ever make something to match the skills of…
Andrew in the Kitchen 