Chocolate shops all over the country will see a boom in sales as some frantically rush around to find a Valentine’s Day gift for their loved ones. I tried making my own chocolates which I think could possibly eclipse many of the chocolates you’ll find on your high street. My White Chocolate Hemispheres have a…
Tag: tempering
Dark Chocolate Teacakes with Marshmallow Meringue and Mr Toms
You may remember that I told you that I bought some silicone hemisphere moulds from my time in Hong Kong when we went to Shanghai Street in Yau Ma Tei, which you can read about here. I just couldn’t resist having a play with them as soon as we got back and I decided to…
Food on Youtube Archives – Byron Talbott (Part 2)
I’m continuing the search of the Youtube food archives with Byron Talbott’s Youtube channel. If you haven’t heard of Byron Talbott before, I think it’s time to prepare yourself for a good hour of gasping in awe of the beauty of the food that Byron continues to produce without fail as you binge-watch his videos. In…
Andrew in the Kitchen 