Hong Kong Style Cocktail Buns

One of my favourite Chinese bakery buns are Cocktail Buns, sweet buns with a buttery coconut filling. I would say they are a very iconic staple of any Chinese bakery and I’ve made them plenty of times in my kitchen but I thought I would share the recipe so you can try these buns yourselves!…

Matcha Swirl Tangzhong Bread

Bread making is something that I’ve been getting into more recently and I’ve been having lots of fun experimenting and I can’t wait to share more of those recipes with you! I have found that cutting into a loaf of homemade bread to be immensely satisfying but imagine revealing a fantastic swirl pattern inside your…

Sweet Potato Babka

Lots of people have been getting into bread making during the quarantine period and whether it’s sourdough, making bread rolls or learning to make bread, it’s been great to see everyone get into baking. But of course with that came a huge shortage of flour. I wanted to bake bread like everyone else but didn’t…

Sweet Potato and Taro Tangzhong Buns

The seventh signature of Bake Off 2019 was to make 24 Festival Buns, buns that take on the theme of a festival or holiday from around the world. Henry got his tongue in a twist with his Kardemummabullar and we saw the grills being turned back on for the Sarawak showstopper challenge! I’m continuing to…

Tangzhong Chinese Tear and Share Buns

The third signature challenge of Bake Off 2019 was to make a filled tear-and-share loaf. We saw Michael receive the first Hollywood Handshake with his Keralan Star Bread, which was inspired by his Indian roots. I have also been inspired by my roots and decided to combine some traditional Chinese bakery items with some Western…