Week 9 of Bake Off saw French patisserie take over the tent with the bakers making their signature layered slices inspired by patisserie, a technical sablé breton tart and making a showstopping themed banquet display. I wanted to push myself to try something different and put my twist on the technical challenge, which looked so…
Tag: streusel
Cornflake Streusel Cake: Revamped
This is a revamped version of the original Cornflake Crumble Cake but this version is much lighter and fluffier. A simple way to elevate any cake is by adding a streusel topping, a mixture of flour, butter and sugar almost like a crumble. My little twist on the classic streusel is to use Demerara sugar…
Cornflake Crumble Cake
American coffee cakes, many of which do not actually contain coffee but are meant to be served with a cup of coffee, have always been my guilty pleasure. They have a rich buttery streusel topping and filling which is sandwiched between the raw cake mixture and gets baked in between. The cakes are always incredibly…
Andrew in the Kitchen 