I’ve often been asked to share my brownie recipe and I noticed that I have never actually posted the basic recipe that I use now and it’s confusing sending links to other posts with a list of changes. So I thought it made sense to finally post my Perfect Chocolate Brownie recipe! This is a…
Tag: quick
Chicken and Chorizo Pot Pie for 1
I remember watching Nigella Lawson making a Chicken Pot Pie in one of her shows and she used chicken stock concentrate and it’s an ingredient that I’ve never tried before. But thanks to the lovely team over at Essential Cuisine, I am finally able to use chicken stock concentrate, 10 years after watching Nigella make…
Chocolate Popcorn Cake
While cakes with lots of sponge and buttercream layers may be amazing to look at, the simplest of cakes consisting of just 1 sponge layer with a glaze or topping are the ones I seem to make the most and this Chocolate Popcorn Cake is no exception! The single chocolate cake layer gets a thin…
Quick Apple Lattice Pie
With the clocks going back last week, the winter nights are coming and nothing sounds more ideal than a slice of pie warm from the oven with cream or custard. I think that my Quick Apple Lattice Pie would make everyone happy!! I’m rapidly finding that this first term of my 2nd year of uni…
How to Make Homemade Cinnamon Rolls
Cinnamon rolls are utterly out of this world. There’s something about that slightly sweetened enriched bread dough swirled around that sweet buttery cinnamon sugar that cannot be beaten. Cinnamon rolls are a classic staple bake that everyone should make at least once but can I make them without measuring a single ingredient? There is only…
Giant Linzer Cookie and Linzer Sandwich Cookies
Named after the city of Linz in Austria, Linzertorte is said to be the oldest cake in the world dating back to a Veronese recipe from 1653. Its popularity rose after being taken over to Milwaukee by an Austrian traveller. The linzer cookie is a derivative of the linzertorte made by cutting out shapes of…
No Churn Black Sesame Ice Cream
Inspired by Nadiya Hussain’s rhubarb ripple ice cream that she made last week on her British Food Adventure, I am fuelling my obsession with black sesame and I’m sharing my recipe for my No Churn Black Sesame Ice Cream. The black sesame ice cream has this wonderful charcoal grey colour which I think is so…
Dark Chocolate and Black Sesame Biscuits
Black sesame is an ingredient commonly used in many Chinese desserts such as black sesame soup called ji ma wu (a type of tong sui, or sweet soup – I’ve got a recipe for one here!) or as a filling for mochi or tong yuen which are glutinous rice balls. In the UK however, black…
Giant Victoria Sponge Donut Cake
Here’s a great way of reinventing the classic Victoria sponge into a showstopper of a cake, this is my Giant Victoria Sponge Donut Cake. I bought my giant donut mould from Lakeland when it was on offer for £2.50. I don’t often bake with silicon moulds but I enjoyed making this donut cake; greasing the…
Foolproof Funfetti Icebox Sugar Cookies
I’ve said before that I find making cookies where you roll out and cut out cookie shapes not enjoyable. The cookies would usually end up tough and rather bland however after a lot of experimenting and sugar cookie baking, I’ve managed to get a recipe which produces perfect sugar cookies. These are my Foolproof Funfetti…
Rainbow Vegetable Puff Pastry Tart
Vegetarian tarts are some of my favourite savoury bakes to make. It’s very easy to create a delicious vegetarian meal without feeling as if you’re missing the meat using puff pastry. And this Rainbow Vegetable Tart is an easy and delicious vegetarian puff pastry tart that can be ready in just 45 minutes! There’s no…
White Chocolate Cheesecake Easter Eggs
You might not be left with many Easter eggs by the end of this Easter weekend however I beg you to save a few of them to make my White Chocolate Cheesecake-filled Easter Eggs; you’ll finish them even quicker than the Easter egg itself! My choice of egg are the eggs that you might use…
Apple and Sultana Hot Cross Scones
Scones are a brilliant starting place for any beginner baker and homemade scones fresh from the oven are far superior to supermarket scones. I’ve given the classic scone a slight twist with the addition of apple and seeing as we’re in April and Easter is around the corner, I added a cross on top of…
Ham and Cheese Sliders
When I hear the word ‘slider’, I think of mini burgers and searching images on Google, you’re bombarded with images of tiny (but delicious) burgers. The term however can also refer to generally a small sandwich served on soft rolls and it’s the latter which I want to share with you. These are my take…
Recreating Wagamama’s Chicken Teriyaki Donburi
I’m going to say that around 50% of people reading this typed in “Wagamama’s Chicken Teriyaki Donburi’ into a search engine and got to this blogpost. I’d also bet that you went onto Wagamama’s website and was disappointed at their recipe/guide on how to make it yourself at home – I know I certainly was!…
Andrew in the Kitchen 