You might have seen my recipe for Dark Chocolate Teacakes using Mr Toms but I chose to reinvent the way in which I used it in a bit of an experiment to make my Nuts for Chocolate Tart. Mr Tom is essentially a peanut praline bar and so I decided to crush it up into…
Tag: mr tom
Dark Chocolate Teacakes with Marshmallow Meringue and Mr Toms
You may remember that I told you that I bought some silicone hemisphere moulds from my time in Hong Kong when we went to Shanghai Street in Yau Ma Tei, which you can read about here. I just couldn’t resist having a play with them as soon as we got back and I decided to…
Andrew in the Kitchen 