The soufflé has gained a reputation of being incredibly difficult to make. With many TV chefs, cooks and programmes placing the soufflé on a pedestal, it makes the soufflé sound much harder to make than it is. I challenged myself to tackle the soufflé and it was an adventure with many ups and downs but…
Tag: harts of stur
Product Review: Smart Bacon Express
I love bacon. The salty fatty pork is utterly delicious and addictive and I think plays a huge role in the British psyche. The Americans may chuck bacon onto literally everything but we have the upper hand with the bacon butty and the English breakfast. The tasty yet humble bacon butty may be simple but…
Andrew in the Kitchen 