Sweet Potato Babka

Lots of people have been getting into bread making during the quarantine period and whether it’s sourdough, making bread rolls or learning to make bread, it’s been great to see everyone get into baking. But of course with that came a huge shortage of flour. I wanted to bake bread like everyone else but didn’t…

Salted Caramel White Chocolate and Lemon Savarins

Inspired by the Savarin Technical Challenge in Patisserie Week of Bake Off, I decided to put my own spin on the savarin and I created my Salted Caramel White Chocolate and Lemon Savarins which are a perfect treat to have in front of the fire this winter or Bonfire Night! This sticky enriched dough is…

Cheesy Sausage Rolls

Inspired by my travels to Hong Kong in the summer, I found a recipe to make these Sausage Buns, which are incredibly popular over there and can be found in most of the bakeries on the street and in the shopping centres. The dough itself is enriched with egg, milk and butter as well as…

Tea-soaked Raisin Couronne with Orange Icing

Valentine’s Day may have passed for another year but that doesn’t mean you can’t still show your love. And I love making bread so I thought I’d devise an original recipe for a couronne. A couronne, meaning crown, is a showstopping sweet loaf and I’ve filled mine with tea-soaked dried fruit and topped it with…