This sweet bun is a modern twist on classic Cantonese bread, combining the elements of a Chinese bun with the Western strawberry cheesecake. The enriched soft Chinese bread is wrapped around a sharp cheesecake filling and finished with desiccated coconut and strawberry jam. This is the second of my bakes for my Chinese bread series….
Tag: dried yeast
Tea-soaked Raisin Couronne with Orange Icing
Valentine’s Day may have passed for another year but that doesn’t mean you can’t still show your love. And I love making bread so I thought I’d devise an original recipe for a couronne. A couronne, meaning crown, is a showstopping sweet loaf and I’ve filled mine with tea-soaked dried fruit and topped it with…
Andrew in the Kitchen 