Choux pastry seems a bit daunting to make and I myself have often been put off making it after getting choux buns which turned out more like blinis. But after doing extensive reading into how to make choux pastry, I think I’ve finally managed to get the technique right and I get perfectly risen and…
Tag: coffee essence
Exploring Chocolate Tarts: Cremamocha Tart
The final chocolate tart in my series ‘Exploring Chocolate Tarts’ is my Cremamocha Tart; a shortcrust pastry base filled with a coffee flavoured smooth chocolate ganache. The coffee flavour comes from the addition of Camp Coffee, a chicory-based coffee flavoured essence which can be used in baking to produce a coffee flavour as well as…
Andrew in the Kitchen 