Hong Kong Style Cocktail Buns

One of my favourite Chinese bakery buns are Cocktail Buns, sweet buns with a buttery coconut filling. I would say they are a very iconic staple of any Chinese bakery and I’ve made them plenty of times in my kitchen but I thought I would share the recipe so you can try these buns yourselves!…

Tangzhong Chinese Tear and Share Buns

The third signature challenge of Bake Off 2019 was to make a filled tear-and-share loaf. We saw Michael receive the first Hollywood Handshake with his Keralan Star Bread, which was inspired by his Indian roots. I have also been inspired by my roots and decided to combine some traditional Chinese bakery items with some Western…

Chinese-style Cocktail Buns

A staple of the Chinese bakery is the Cocktail Bun. This Chinese bun, found in every Hong Kong bakery, is an enriched sweet bun with a buttery sweet coconut filling. It is said that this bun came about when a baker didn’t want to throw away any unsold breads so he crumbled it up with…