The Hong Kong egg tart is a well loved and staple of any Chinese bakery or dim sum menu. After many many attempts to get the perfect recipe, I think that I have finally found it! These are my Hong Kong Style Egg Tarts! There are two kinds of egg tart you might be familiar…
Tag: chinese dessert
Coconut and Red Bean Pudding (椰汁紅豆糕)
Chinese New Year is on its way and it’s the perfect time to try out today’s new recipe for your family and friends, it’s my Coconut and Red Bean Pudding (椰汁紅豆糕). Red beans (or azuki beans) are very common in Chinese and Japanese desserts. They have a mild but nutty flavour with a sweetness that…
Sweet Potato Sago Pudding (番薯西米露)
3 of my last 4 recipe posts have all been Chinese recipes and we’re going to continue that trend with today’s new recipe post, which is for Sweet Potato and Sago Pudding (番薯西米露). This dessert soup is ideal for any season because it can be served fresh off the heat piping hot, gently warmed or even…
Malaysian Steamed Sponge Cake (馬拉糕)
Steamed Malaysian Sponge Cake is one of my favourite dim sum items. It’s soft, fluffy and no one can resist it when it comes out onto the table freshly steamed, fragrant and super comforting. Here’s how you can make your own version at home without the need for any fancy mixers! Despite its name, the…
Sweet Beancurd Soup (腐竹糖水, Fu Juk Tong Sui)
Millions of people across the world will be celebrating Chinese New Year on January 28th and it’s the Year of the Rooster. And in honour of Chinese New Year, I’m showing you how to make one of my most favourite Chinese desserts, Sweet Dried Beancurd Soup, 腐竹糖水 (fu juk tong sui). Fu pei is the Chinese…
Andrew in the Kitchen 