Hong Kong Style Cocktail Buns

One of my favourite Chinese bakery buns are Cocktail Buns, sweet buns with a buttery coconut filling. I would say they are a very iconic staple of any Chinese bakery and I’ve made them plenty of times in my kitchen but I thought I would share the recipe so you can try these buns yourselves!…

Sweet Potato and Taro Tangzhong Buns

The seventh signature of Bake Off 2019 was to make 24 Festival Buns, buns that take on the theme of a festival or holiday from around the world. Henry got his tongue in a twist with his Kardemummabullar and we saw the grills being turned back on for the Sarawak showstopper challenge! I’m continuing to…

Cheesy Sausage Rolls

Inspired by my travels to Hong Kong in the summer, I found a recipe to make these Sausage Buns, which are incredibly popular over there and can be found in most of the bakeries on the street and in the shopping centres. The dough itself is enriched with egg, milk and butter as well as…